India is a diverse vibrant nation, filled with
flavours, spices and aromas, indulge in this
exquisitely crafted Thali that will showcase
the magic of our country on a platter!
Traditional Gujarati Thali
Gujarati food originated from the western coastline state of India, often referred to as "Jewel of Western India". The cuisine is not only varied but also veru high in nutritional value.
Different cooking styles and combination of spices are incorporated in preparing different dishes which is been served at our PNF Restaurant.
Dahi Wada MAIN COURSE
Aloo Mutter Rassa
Sev Tamatar nu Shak
Tawa Roti / Puri
Khichdi / Steam Rice
Papad / Pickle / Chutney / Chaas DESSERT
Amrood Pak (Peru)
Moong Dal Halwa
When fisherfolk settled along coastal belts of what is now Maharashtra, Goa and parts of northern Karnataka.
Malwani Thali is from the South Konkan region of Maharashtra and Goa, it is a combination of sour and spicy.
It combines flavours from different regions, the vinegary pungency of Goan food, the freshly grated coconut from the Karwar belt, the marriage of sour and spicy food on your table at PNF Restaurant