Every Parsi family has its own recipe to make traditional dishes. It is mildly spiced and strikes the perfect balance between sweet and sour. Called khattu mithu, this principle is used to enhance the flavour of the ingredients even when the dish may not be actually sweet or tart. Spices such as cardamom, nutmeg, cinnamon, and cloves, in their whole and ground form, are used liberally in savoury and sweet dishes.
Our Chefs at Parsi Dhaba shall serve the most authentic Parsi Bhonu served as a thali with a banana leaf base as the way it is been served in Parsi Weddings.